Wedding Breakfast/ Wedding Banquet - Wedding Venues Cardiff, South Wales | Wedding Ceremony, Reception & Packages at Craig y Nos Castle

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Wedding Breakfast/ Wedding Banquet

My Wedding

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Special Wedding Package Wedding Breakfast

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MAXIMUM CHOICE OF TWO PER COURSE

Starters

Classic North Atlantic Prawn Cocktail with Chefs Tangy Marie-rose Sauce
Chicken Liver Pate with Caramelised Onion Chutney
Chilled Castle of Honeydew Melon with a Woodland Berry Compote
Homemade Soup of the Day - your choice of flavour
(Tomato & Roasted Red pepper, Leek & Potato, Mushroom, Asparagus, Celery & Stilton, Country Vegetable)

Main Course

Slow Roasted Topside of Beef with Yorkshire pudding and a Rich Red Wine Jus
Classic Roasted Turkey with Sage & Onion Seasoning and Chipolata Sausage
Pan-fried Chicken Supreme with a Smoked Bacon & Mushroom Cream
Roasted Pork Loin or Leg with Apricot Seasoning served with Classic Apple sauce
Roasted Local Leg of Welsh Lamb with Rosemary & Redcurrant Gravy
Mushroom & Nut Wellington with a Vegetarian Jus

All the above main courses are served with Seasonal Panache of Vegetables,
New & Roasted Potatoes



Desserts - £5.00 extra per person

Apple & Cinnamon, Rhubarb, Gooseberry or Woodland Berry & Apple Crumble served with Creamy Custard
Cream Filled Profiteroles served with a Duo of Chocolate Sauces
Vanilla Cheesecake with either Raspberries or a Baileys cream topping
Warm Chocolate Fudge Brownie topped with Scoop of Rich vanilla Ice-cream



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Superior Wedding Breakfast Options

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Starters

Soup of The day- your choice of flavour
Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce( or add Crab or Avocado or Pink Grapefruit)
Chicken Liver parfait served with a caramelised Onion Chutney
Castle of Galia Melon Wafers with a Scoop of Sorbet(either raspberry, lemon, blackcurrant or champagne) finished with fruit coulis
Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche
Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup
Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad
Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle

Main Course

Freshly Roasted Meat of Your Choice choose from Beef, Turkey, Lamb, Pork or Gammon served with the Traditional Accompaniments
Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Jus
Darne of Scottish Salmon set on Roasted Mediterranean Vegetables or Roquette Salad finished with a Tomato & Pepper Coulis
Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce
Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce
Grilled Tuna Steak set on Mixed Leaf salad with a Spicy Pineapple & Chilli Salsa
Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce
Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce

All the above main courses are served with a Panache of Seasonal Vegetables & New Potatoes

Desserts

Warm Chocolate Fudge Brownie served with a rich vanilla ice-cream
Old fashioned Sherry Trifle


Vanilla Cheesecake  topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce
Cream Filled profiteroles topped with either a Duo of Chocolate Sauces or warm Butterscotch Sauce
Classic Tangy Lemon Tart finished with Raspberry Coulis
Chocolate Cups filled with a Mousse of your choice( Strawberry, Chocolate, Baileys, Coffee & Tia Maria, Lemon)
Brandy Snap Basket filled with Fresh Fruits with a passion Fruit Cream
Traditional Eton mess served in a Crisp Basket
Home-made Crumble, flavour of your choice Apple & Cinnamon, Woodland Berry & Apple, Rhubarb & Ginger, Gooseberry, all served with Warm creamy Custard
Sticky Toffee Pudding with a Butterscotch Sauce served with ice-cream or custard

Wedding Breakfast and Special Wedding Menu
Craig y Nos Castle


 
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